The experience at this restaurant was truly exceptional and much of the credit goes to Yamagami. The service was impeccable – a rare combination of professionalism, discretion and genuine attention to detail.
From the very first moment, he welcomed us with a sincere smile and a calm attitude, passionately explaining the menu and recommending dishes that perfectly suited our preferences. He guided us flawlessly in choosing a portion of Kobe beef, describing the preparation process and the ideal cooking level to highlight the refined texture and flavor of the meat.
