８名で事前ネット予約でコースをお願いし、初めて来店しました。
コースといっても、4980円なのでお高い神戸牛を嗜むくらいを予想してました。ごめんなさい笑
南京町という観光地のすぐ近くということもあり、観光地価格もリアルに踏まえてたので…。
ですがとても良い意味で裏切られました！お肉の味わいもレベルが高く、思ってたよりも満腹になりました。ステーキはコースの基本の赤身にしたのですが、とても美味でした。塩とわさび最高！
アルコールがダメな人もオリジナル？なブドウのジュースがあって追加で頼んだのですが、美味しいと大好評。神戸牛ホントに堪能出来、大満足です。特に山上さんお世話になりました。丁寧で、明るく面白く
ある意味お店のイメージをすこぶる上げておられると思います。
途中からどんどん他のお客様来られてましたが、最後のデザートまで気配りされて頂き、とても良いランチコースを楽しむことが出来ました。他の7名とも
あのお店良かったわあ！と言ってくれて今回お店を選んだ私もうれしかったです。南京町の神戸牛またおすすめ聞かれたら、是非とも紹介したいと思います。
(Translated by Google)
This was our first visit and we reserved a course meal online for eight people.
Even though it was a course meal, it was only 4,980 yen, so I was expecting a bit of a pricey Kobe beef experience. Sorry, lol.
Since it's located right next to the tourist destination of Nankinmachi, I had realistic expectations of tourist prices...
But I was pleasantly surprised! The meat was of a high quality, and I ended up more full than I expected. I chose the lean steak, which was the base of the course, and it was delicious. The salt and wasabi were fantastic!
Even those who don't drink alcohol had their own original grape juice, which we ordered as an extra, and it was a big hit. We were able to truly enjoy the Kobe beef and were very satisfied. I'd especially like to thank Mr. Yamagami. He was polite, cheerful, and funny.
I think he's really improved the restaurant's image in some ways.
More and more customers arrived halfway through, but he was attentive to our needs, right up to the final dessert, and we were able to enjoy a wonderful lunch course. The other seven guests all said, "That restaurant was great!" I was so happy to have chosen this restaurant. If anyone asks me for any other recommendations for Kobe beef in Nankinmachi, I would definitely like to introduce it.
