(Translated by Google) The service in English was exceptional.
Everything was clear.
They gave us a choice of three sizes of meat, and Gami explained how to eat Kobe beef. What sauces to serve it with, etc.
High-quality meat, but be aware that you should make a reservation because it tends to get busy.
She offered to take photos of us several times.
(Original)
La atención en inglés fue excepcional.
Todo claro.
Nos dieron a elegir tres tamaños de carne, Gami nos explicó cómo comer esta carne de Kobe.
Con qué salsas comerlo… etc
Carne de calidad, ojo, hay que reservar porque se suele llenar.
Nos propuso hacernos fotos en varias ocasiones.
