(Translated by Google) The taste, service, and ambiance were completely unworthy of the price. I ordered the 165g sirloin that the staff recommended, which cost over 25,000 yen, but the meat quality and cooking technique had a lot of room for improvement. Several pieces of meat were either too soft or too tough, and very few were up to standard. The salad and soup were typical of a budget steakhouse buffet. The best things were the Wagyu sushi and the bowl of white rice. The service was lacking except for bringing me the trophy to take pictures. My water glass was empty for a long time and they didn't refill it. The ambiance was typical of a budget steakhouse, and the restroom was surprisingly small. To be honest, I don't understand how they got such a high rating. I looked at the one-star reviews and most of them were similar to my experience.
(Original)
口感、服務、環境都完全對不起這個價格，點了店員說最推薦的西冷165g，要價超過25000yen但肉質跟烹調技術都有很大的加強空間，好幾塊肉有的軟爛有的又太硬沒幾片是合格的，沙拉跟湯完全是平價牛排店自助吧等級的產物，最好吃的東西是和牛壽司跟那一碗白飯，服務除了搬獎盃給我拍照之外沒什麼感覺到，水杯空了很久也沒有來續加，環境也是平價牛排店的環境而且洗手間小得出奇，說實話完全不理解這麼高的評分是怎麼來的，看了一下一星的評價大多才跟我感受差不多。
