平日の12時過ぎに予約なしで入れました。
神戸牛は始めて食べましたが、とても柔らかく美味しかったです。
店長の塩田さんはじめ、皆さんの接客も良いお店でした。
(Translated by Google)
I was able to enter without a reservation after 12 o'clock on a weekday.
It was my first time to eat Kobe beef, but it was very tender and delicious.
The customer service at this restaurant was also good, starting with the manager, Mr. Shiota.
