平日の12時過ぎに予約なしで入れました。
神戸牛は始めて食べましたが、とても柔らかく美味しかったです。
店長の塩田さんはじめ、皆さんの接客も良いお店でした。
(Translated by Google)
We were able to get in without a reservation just after 12 PM on a weekday.
It was my first time trying Kobe beef, and it was incredibly tender and delicious.
The service from the manager, Mr. Shiota, and everyone else was excellent.
