初めての神戸牛にチャレンジ🐂！ランチの￥2500、80g。量が少ないかなーと思いましたが、初めてなので。同行者は、ハンバーグ￥2000注文。
ランチ時は、ライスサラダも付いていてお得です。
シェフが、肉のオススメの食べ方を説明してくれました。
そのまま、塩、醤油、わさび＋醤油、淡路島の玉ねぎ。個人的には、わさび＋醤油が好きです。
添え物の野菜もとてもジューシーに焼いてありとても美味しかった！
今度は、もう少し高い肉食べてみようと思います。
(Translated by Google)
I tried Kobe beef for the first time! 🐂 I ordered the ¥2500 lunch special, 80g. I thought the portion might be small, but it was my first time, so it was okay. My companion ordered the ¥2000 hamburger steak.
Lunchtime is a good deal as it includes rice and salad.
The chef explained the recommended ways to eat the meat:
As is, with salt, soy sauce, wasabi + soy sauce, and Awaji Island onions. Personally, I liked the wasabi + soy sauce the best.
The accompanying vegetables were also grilled to perfection and were very juicy and delicious!
Next time, I think I'll try a more expensive cut of meat.
