人を見て接客してる感満載でした。
系列に入ろうとしたら、9時半ラストオーダーなのに15分で閉めようと思う10分くらいに言われ、その時点ではぁ！？って思いましたが、他を探してる時間はなく、どうしようかと思ったらレストランが空いてるとお姉さんに言われ、わざわざ聞いてくれて系列に行けることになりました。入ってメニューを見てなんグラムにしようか話し合ってたら、9時半ラストオーダーなんで、そこを考慮してくれませんか？と言われました。私は遠回しにはよ決めろやと言われてる気がして、友達には聞こえておらず、何て言ったの？って聞かれたんで、ラストオーダーやけんはよ決めろって！と、いったらそんなつもりで言ったんじゃないと訂正されました。
急に神戸に行ったので、ラフな格好だったのでお金がなさそうに見えたんでしょうけど笑
味はそこそこですが、4000円出せばもっと美味しいステーキがありますね笑
締めくくりは、だるそうなありがとうございます笑
チェーン店のご飯屋さんの方がきちんと挨拶できますね笑
私も人を雇って飲食店してますが、ここの従業員は雇いたくもないし、最低賃金もあげれませんね笑
(Translated by Google)
It felt like they were tailoring their service to each customer.
When we tried to go into a sister restaurant, they told us about 10 minutes before closing time that they were closing in 15 minutes, even though last orders were at 9:30. At that point, I was like, "Huh?!" but we didn't have time to look for another place. While we were wondering what to do, a waitress told us there was another restaurant open, and she kindly checked for us so we could go to that sister restaurant. Once inside, we looked at the menu and were discussing how many grams to order when they said, "Last orders are at 9:30, could you please take that into consideration?" I felt like they were indirectly telling us to decide quickly, but my friend didn't hear and asked, "What did they say?" I replied, "They said, 'It's last order, so decide quickly!'" They corrected themselves, saying that wasn't what they meant.
I went to Kobe on short notice, so I was dressed casually and probably looked like I didn't have much money, haha.
The taste was okay, but you can get a much better steak for 4000 yen, haha.
The ending was a rather listless "thank you," haha.
Even chain restaurants have staff who give proper greetings, haha.
I also run a restaurant and employ people, but I wouldn't want to hire employees like these, and I certainly wouldn't raise their wages to minimum wage, haha.
