南京町に行きがてら神戸牛を食べなきゃと思い行きました。
店舗全体の雰囲気も高級感があり、店員さんの対応も良かったです。
友達と二人で来店したので食べ比べをしようと思い、
メニューは神戸牛赤身80gと神戸牛極上赤身80gを頂きました。
金額は2500円と3700円で極上の方が1200円高かったです。
追加でおすすめされた、神戸牛すしも注文しました。
お寿司の方は生で出てきてその場で店員さんがバーナーで炙ってくれるスタイルでした。値段1貫800円の割には･･･期待はずれでした。シャリもやわいので食べる時に注意です！※けど1回くらいは食べる価値あり。お肉の甘さがわかります。メインで頼んだ、赤身80gの通常の方は、★3普通においしいお肉って感じです。極上になると桁外れに味が変わります。食べるなら極上以上がおすすめです！お寿司と赤身が★3極上が★5と言うことで間を取って★4の評価をつけました！次回は奮発してシャトーブリアンとか食べてみたいです！
(Translated by Google)
I decided to stop by to try some Kobe beef while I was in Nankinmachi.
The overall atmosphere of the restaurant was luxurious, and the staff were very friendly.
I came here with a friend and decided to try different types of beef, so
we ordered 80g of Kobe lean beef and 80g of Kobe premium lean beef.
The prices were 2,500 yen and 3,700 yen, with the premium being 1,200 yen more expensive.
I also ordered the Kobe beef sushi, which was recommended to me.
The sushi was served raw, and the staff sear it over a burner on the spot. Considering it was only 800 yen per piece...it was a bit disappointing. The rice was also soft, so be careful when eating it! *But it's worth trying at least once. You can taste the sweetness of the meat. The regular 80g lean beef main course, which I rated 3 stars, was just delicious meat. The premium version has an extraordinary flavor. If you're going to eat it, I recommend going for premium or higher! The sushi and lean meat were rated 3 stars, and the premium was rated 5 stars, so I gave it a middle ground of 4 stars! Next time, I'd like to splurge and try something like Chateaubriand!
