南京町に行きがてら神戸牛を食べなきゃと思い行きました。
店舗全体の雰囲気も高級感があり、店員さんの対応も良かったです。
友達と二人で来店したので食べ比べをしようと思い、
メニューは神戸牛赤身80gと神戸牛極上赤身80gを頂きました。
金額は2500円と3700円で極上の方が1200円高かったです。
追加でおすすめされた、神戸牛すしも注文しました。
お寿司の方は生で出てきてその場で店員さんがバーナーで炙ってくれるスタイルでした。値段1貫800円の割には･･･期待はずれでした。シャリもやわいので食べる時に注意です！※けど1回くらいは食べる価値あり。お肉の甘さがわかります。メインで頼んだ、赤身80gの通常の方は、★3普通においしいお肉って感じです。極上になると桁外れに味が変わります。食べるなら極上以上がおすすめです！お寿司と赤身が★3極上が★5と言うことで間を取って★4の評価をつけました！次回は奮発してシャトーブリアンとか食べてみたいです！
(Translated by Google)
I decided to go to this restaurant because I wanted to eat Kobe beef while I was in Nankinmachi (Chinatown).
The restaurant had a luxurious atmosphere, and the staff were very attentive.
I went with a friend, and we decided to compare the two types of Kobe beef.
We ordered 80g of regular lean Kobe beef and 80g of premium lean Kobe beef.
The prices were 2500 yen and 3700 yen respectively, with the premium being 1200 yen more expensive.
We also ordered the Kobe beef sushi, which was recommended to us.
The sushi was served raw, and the staff seared it with a burner right there. At 800 yen per piece, it was... disappointing. The rice was also soft, so be careful when eating it! *However, it's worth trying at least once. You can really taste the sweetness of the meat. The regular 80g lean beef that we ordered as our main dish was ★3, just average-tasting meat. The premium version is on a completely different level in taste. If you're going to eat it, I recommend going for the premium or higher! The sushi and lean tuna were rated 3 stars, and the premium cuts were 5 stars, so I gave it a 4-star rating as a compromise! Next time, I'd like to splurge and try the Chateaubriand!
