A Must-Visit for Kobe Beef Lovers!
When in Kobe, Japan, trying Kobe beef is an absolute must—and we couldn’t have asked for a better experience than the one we had at Kissho-Kichi. The quality of the beef was exceptional, perfectly prepared with delicious flavour.
Not only was the food beautifully prepared but the service was brilliant. Chef Yamagami took the time to share insights about the region, the ingredients, and the local beverages that we selected to have with our meal.
Dining at Kissho-Kichi was more than just a meal—it was a complete experience that celebrated the essence of Kobe’s culinary excellence. If you’re in Kobe, do not leave without experiencing Kissho-Kichi - it was an absolute highlight for us.
