どこをとってもケチのつけ所がございません。強いて言うなら、お店自体の年齢若いことてです。ただこれ清潔感に繋がるのでけ欠点とは思っておりません。
お料理方に関しましてはお肉はもちろんのことサラダ、スープ、調味料どこをとってもお店のこだわりを感じられました！
お酒に関しましては料理に合うお酒紹介がありまして吉祥吉ワインがオススメです。
接客してくださった方は山上さんという方です。何度も色々なことをお伺いしましたが、嫌な顔ひとつせずに真摯に接客していただきました。
まだまだ書きたいことは山ほどございますがこの感動を是非お店足を運んでき共有していただきたいです。
(Translated by Google)
There is nothing to fault in any aspect of the restaurant. If I had to say something, it would be that the restaurant itself is young. However, this contributes to its cleanliness, so I don't think it's a flaw.
As for the cooking, you could feel the restaurant's attention to detail in everything from the meat to the salads, soups, and condiments!
As for drinks, they introduced drinks that go well with the food, and I recommend Kisshokichi Wine.
The person who served us was Mr. Yamagami. We asked him many questions, but he served us sincerely and without a single frown.
There is still a lot I would like to write about, but I hope you will come and visit the restaurant and share this experience with others.
