2024年12月20日お昼頃伺いました。
私は神戸の最後の思い出に、ということで少しいい所で食事をしようとこちらを選びました。
個室に通され、雰囲気もいい。お食事もいい。
ただ、関西弁の女性スタッフ3~4人の世間話がこちらまで聞こえて来ます。壁によっかかり、話をしていますが他のスタッフは注意をしないのでしょうか。お肉の説明も半端でした。大変不快です。笑い声も聞こえてきました。
「妊娠で気絶する人おるで〜」や「エビマヨ作りーや！」等仕事上関係ないお話をされていました。スタッフのお名前は基さん、藤井さんです。もう1人は分かりません。コックの格好をしていました。
紅茶を零していましたが、拭いてそのまま出されました。普通はソーサー交換します。
まだ食べていたお皿も下げられ、早く帰れとの事でしょうか。
こんな事なら向かいのお寿司屋さんにしておけばよかったです。
いち早くの改善を求めます。
(Translated by Google)
I visited around lunchtime on December 20, 2024.
I chose this restaurant as a nice place to dine as my final memory of Kobe.
I was shown to a private room, and the atmosphere was nice. The food was also good.
However, I could hear the small talk of three or four female staff members speaking in Kansai dialect. They were leaning against the wall while talking, and I wonder if the other staff members didn't notice. Their explanation of the meat was incomplete. It was very unpleasant. I could also hear laughter.
They were talking about unrelated topics such as, "Some people faint because of pregnancy," and "Let's make shrimp mayo!" The staff members' names were Motoi and Fujii. I don't know who the other staff member was. They were dressed as a chef.
I spilled my tea, but they wiped it up and served it as is. Normally, they would replace the saucer.
The plate I was still eating from was also taken away, and I guess they were telling me to go home early.
If that was going to be the case, I should have gone to the sushi restaurant across the street.
I hope they improve this as soon as possible.
