神戸牛 吉祥吉 本店
Googleクチコミ

予約もなく突然行きましたが スタッフさん達の対応が素晴らしく良い時間をすごせました とてもとても美味しかったです💕 (Translated by Google) I showed up without a reservation, but the staff were incredibly welcoming and I had a wonderful time. The food was absolutely delicious.

(English below) 最悪な神戸牛でした。私の注文した神戸牛赤身ステーキはとても硬くて、苦くて、温度も冷たすぎました。すき家の牛でもその牛より美味しいと思います。 Terrible experience, worst Kobe beef. Ordered the Kobe Beef Steak. It was tough, bitter, and cold. Even the beef at Sukiya exceeded this in quality. (Translated by Google) (English below) Terrible experience, worst Kobe beef. Ordered the Kobe Beef Steak. It was tough, bitter, and cold. Even the beef at Sukiya exceeded this in quality.

11/6、20時半頃伺いました。 席にご案内してもらいましたが椅子に野菜のカス？ゴミがついていて汚かったです。10分待ってからメニューを渡されました。見て見ぬふりをしてメニュー表を全然持ってきてくれなかったので、頼まず、 丁寧に帰ることを店員に伝えると 「あー、値段？」と言われました。 態度にびっくり、すごく不快でした。何も言い返したりしませんがその店員の名札を見たのでしっかり名前を把握してます。 もう2度と行きません。 (Translated by Google) I visited on November 6th around 8:30pm. I was shown to my seat, but the chair was dirty and had vegetable scraps or something. I waited 10 minutes before being given a menu. They pretended not to notice and never brought me a menu, so I didn't ask for one. When I politely told the waiter I was leaving, he said, "Oh, the price?" I was shocked by his attitude and very annoyed. I didn't say anything back, but I saw the waiter's name tag and I know his name well. I'll never go there again.

神戸牛は美味しいが、決して安くはない。 赤身はそれほど高くない。 サーロインとフィレの食べ比べコースを注文したが美味しかった。 (Translated by Google) Kobe beef is delicious, but by no means cheap. Red meat is not that expensive. I ordered the sirloin and fillet tasting course, which was delicious.

お昼のランチ2900円を電話予約して行きました。 電話にて予約し希望日時を伝えると女性スタッフから、前時間に団体客が居ますので14時半からでしたら予約可能ですと案内あり。 お店の前にて5分前電話が掛かってきました。「もう14時半でラストオーダーのお時間です。これ以上はもう無理ですねぇ〜。作業員の休み時間など夕方の準備などありますので。」と強い口調で言われ、店の前ですが申し訳ないけど今回は大丈夫です。と伝えました。 流石にスタッフの休憩〜...などと言われたら気持ちよく食事ができません。 しかし、店の前だったら店のドアあけてますし今入ってきてください。コースの準備もしてあるのでと来店するよう何度も強く言われ伺いました。こんなにも言われて全く味しませんでした。行ったのが失敗でした。 当日電話口の男性の方から店に入ってから方言が気になられたのか、どちらの方ですか？宮崎？九州？など急に態度が変わり本当に話もしたくありませんでした。こんなにストレスをかけられ食事したのは初めてです。 個室に通され入ると中の厨房が見え、調理スタッフからも視線を感じました。食事中にも個室の部屋を開け、何も言わずに閉めたりと、、気分良くなかったです。 まだ隣のお客さんは食事中でしたがトイレも行けず、早く食べ、店を出ました。 けして安くない料金だと思います。この件がなくても値段の割にコース内容は正直もっと他にあるなと感じました。もっと飲食店のスタッフの対応やお料理のコストパフォーマンスが良いところは2900円で沢山あります。 神戸牛はカットのお肉5切れと全然食べログとインスタの写真と違う...レアの部分も少なく、切れ端...？ラストオーダー過ぎていたから？ かなりショックでした。このようなお店にあたるのは久しぶりでした。 今回、聞き間違いだったのかも知れませんが、このような対応でとても残念でした。 グループ店も気になるお店もあり訪問を楽しみにしていましたが一生行くことはありません。 (Translated by Google) I made a phone reservation for a 2,900 yen lunch. After making the reservation over the phone and providing my desired date and time, a female staff member informed me that they had a group coming in the previous hour, so a reservation from 2:30 p.m. would be possible. I received a phone call from outside the restaurant five minutes before. "It's already 2:30 p.m., and we can't take any more orders. We have to prepare for the evening and take our workers' breaks," she said in a firm tone. I replied, "Sorry, but we can do it this time, even though we're in front of the restaurant." I couldn't enjoy my meal if someone said it was on a staff break. However, if you're in front of the restaurant, the door is open, so please come in now. They repeatedly told me that a course meal was ready, so I went. Despite being told so many times, I couldn't enjoy the food at all. It was a mistake to have gone. The man on the phone suddenly changed his attitude after I entered the restaurant, perhaps because he noticed my dialect. He asked me, "Where are you from? Miyazaki? Kyushu?" and I really didn't want to talk to him. This was the first time I'd ever been so stressed while eating. When I was shown to a private room, I could see the kitchen inside and felt the kitchen staff's gaze on me. They opened the private room and closed it without a word while I was eating, which made me feel uncomfortable. The customer next to me was still eating, but I couldn't even go to the bathroom, so I finished quickly and left the restaurant. I don't think it was a cheap price. Even without this incident, I honestly felt the course content was better for the price. There are many restaurants for 2,900 yen that offer better staff service and better value for money. The Kobe beef was only five slices, which was completely different from the photos on Tabelog and Instagram... There was very little rare beef, and it was just scraps...? Was it because it was past last orders? I was quite shocked. It's been a long time since I've encountered a restaurant like this. I may have misheard this time, but I was very disappointed with the way they treated me. There were other restaurants in the same group that I was interested in, and I was looking forward to visiting them, but I will never go.