ネットで見て神戸牛３種食べ比べコースを注文しょうと思って席のみ予約で入店したところ、コースは予約無しでは提供出来ないと言われ。
仕方なく 極上赤身110gにAセットと中トロ肉寿司を注文して合計約8500円でしたが、神戸和牛
A5ランクと丁寧に説明を受けましたが、ちょっとガッカリの結果となりました。
北海道から観光で来て楽しみにしてましたが、地元近くの白老和牛の方が断然美味しいのは何故なのか？
(Translated by Google)
I looked online and thought I'd order a three-course Kobe beef course, but when I went in and reserved a seat, I was told that the course could not be served without a reservation.
I had no choice but to order 110g of premium lean meat, set A, and medium-fatty meat sushi for a total of about 8,500 yen, but the Kobe Wagyu beef
Although I was carefully explained that it was A5 rank, I was a little disappointed with the result.
I came here from Hokkaido for sightseeing and was looking forward to it, but I wondered why Shiraoi Wagyu beef from near my hometown is so much more delicious.
