ネットで見て神戸牛３種食べ比べコースを注文しょうと思って席のみ予約で入店したところ、コースは予約無しでは提供出来ないと言われ。
仕方なく 極上赤身110gにAセットと中トロ肉寿司を注文して合計約8500円でしたが、神戸和牛
A5ランクと丁寧に説明を受けましたが、ちょっとガッカリの結果となりました。
北海道から観光で来て楽しみにしてましたが、地元近くの白老和牛の方が断然美味しいのは何故なのか？
(Translated by Google)
I had seen a Kobe beef three-type tasting course online and made a reservation for a table only, but when I went in, I was told that the course was not available without a reservation.
Reluctantly, I ordered 110g of premium lean beef, the A set, and medium fatty beef sushi, totaling about 8500 yen. Although I was given a detailed explanation that it was Kobe Wagyu A5 grade, I was a little disappointed.
I had come all the way from Hokkaido for sightseeing and was looking forward to it, but why is it that the Shiraoi Wagyu from my hometown is so much tastier?
