Rin, Kou and Takimoto provided excellent service and provided an outstanding dinner. I had the 80 oz Kōbe steak with rice, miso, a colourful and tasty salad and our steak and tempura okra and pepper were plated to perfection with roasted garlic, a side of salt and soy and decorated with a delicate little maple leaf. Our cold sake was interestingly poured as a decorative fountain in a fancy glass and box. The warm sake completed the Kōbe steak just right. A special dinner for my daughter and I visiting Japan on a mission for fine steak. Exquisite! Domo arigato!
