(Translated by Google) First, the conclusion: #Buying on Klook was more expensive than eating there...🙁
#The food itself was delicious, but the culinary creativity didn't match its price.
Ordering time: Thursday 5:30 PM
Waiting time: 0! (Reserved using Klook)
Waiting time: 3 minutes
The following are the items ordered:
👉🏼Kobe Beef Special Set Meal (Sashimi)
🔺Appetizers
Appetizers are usually important for stimulating the appetite, but this one failed. The sauce was too salty, ruining the otherwise delicious raw beef. I don't know what the other two were.
🔺Salad
Perhaps due to the variety of vegetables, one was extremely bitter, and there were some strange ingredients. The whole combination was a disaster. There was also something I thought was glass noodles, but it was crunchy instead 😨
🔺Soup
It was just seaweed soup. I thought the piece in the middle was tofu, but it turned out to be peanut tofu, which was quite unique.
🔺Kobe Beef Steak
The quality of the meat was undoubtedly super tender and excellent! I loved it rare, about medium-rare 😍 but it was too oily and got a bit greasy after a while. The fried vegetables on the side weren't good either, and there was even fried corn—were they expecting customers to bite their teeth off? 😅
🔺Sashimi + Raw Beef
This dish was amazing! I've never had raw beef before, and it was absolutely delicious! The sweetness of the sea urchin was heavenly 💗 The sashimi was also incredibly fresh and delicious.
🔺Seared Kobe Beef Sushi
Two pieces per serving. The staff grilled it to different doneness levels, so you could taste both. The searing brought out the irresistible aroma of the beef, and it had wasabi in the middle.
🔺Kobe Beef Rice Bowl
A huge portion of white rice, but very little meat sauce—I don't know what it was supposed to be. I couldn't taste the beef, and the egg shreds had no flavor at all.
🔺Dessert
The base was unidentifiable, kind of like vanilla-flavored tofu pudding. It was topped with brownies and fruit. The presentation was a bit odd 😂 But it tasted pretty good.
Located in an alley connecting Nanjingcho and Motomachi Shopping Street, the staff at the counter quickly found our reservation and showed us to our seats. The seating was in a booth style, separated only by a curtain, so you could still hear conversations from the next table clearly.
(Original)
先說結論：#Klook上購買比實際現場還貴...🙁
#食物本質好吃，但料理創意不及它的價位
點餐時段：週四17：30
候位時間：0！（使用Klook預約）
等餐時間：3分鐘
以下為此次點餐的品項🔻
👉🏼神戶牛特別套餐（刺身）
🔺前菜
通常開胃菜是提起食慾很重要的部分，但它沒有達到，佐醬很鹹毀了原本好吃的生牛肉，另外兩個我不知道在吃什麼
🔺沙拉
可能是蔬菜的品種，有個吃來非常苦，還有一些奇怪的料，整個搭配起來就是災難，還有以為是冬粉結果是脆脆的口感😨
🔺湯
就是紫菜湯，中間那塊原本以為是豆腐，但卻是花生豆腐還蠻特別的
🔺神戶牛排
肉質毋庸置疑超級軟嫩很讚！熟度大概三分熟我超愛😍但太油了吃多了有點膩，旁邊搭配的是炸蔬菜都不好吃，居然還有個炸玉米是要客人把牙齒啃斷嗎？😅
🔺生魚片+生牛肉
這道絕了！從來沒吃過生牛肉，真的超級好吃搭配海膽的甜味上天堂💗生魚片也是相當好吃就是新鮮
🔺炙燒神戶牛壽司
一份兩貫，店員特別烤的熟度不一樣，兩種都嚐得到，炙燒後牛香逼出相當誘人，中間有塗山葵
🔺神戶牛滷肉飯
飯桶份量的白飯，肉醬超少不知道要表達的是什麼，吃不出來牛味，蛋絲也是一點香氣都沒有
🔺甜點
基底吃不出來是什麼，感覺像香草味的豆花，上面擺布朗尼跟水果，這道擺盤很莫名其妙😂但還不錯吃
位在南京町跟元町商店街連接的巷弄中，進門櫃檯人員馬上就迅速找到我們的訂位並且帶位，座位是包廂式的，中間隔布簾而已所以隔壁講話還是聽得很清楚。
