(Translated by Google) Of course you have to experience Kobe beef when you come to Kobe.
A certified store with good taste. We ordered four different types, 120g each.
The fattiest サーロイン, each person ate two slices and felt a little greasy at the end. The cheapest テーキ red meat tasted not very delicate. The most recommended are the rare parts of Bege and the best red meat, which have a delicate taste and moderate fat. Raw beef sushi is highly recommended because it is not completely raw. The surface will be grilled for about 10 seconds. Of course, you can also ask for it to be grilled longer 🤣 The taste is very delicate, the aroma is fragrant, and the taste of mustard is unparalleled. As long as you order the main course, you can enjoy it at a price of 800 yen.
The waiter's attitude is very good, but the dining environment is average.
The price is not cheap. We paid 11,000 yen per person, and you can pay with credit cards and various electronic money.
(Original)
来了神户当然要体验神户牛。
味道不错的认证店，我们点了四个不一样的种类，每个120g。
油脂最丰富的サーロイン，每个人吃两片最后都有点腻，最便宜的ステーキ赤身口感不太细腻。最推荐别格稀少部位和極上赤身，口感细腻油脂适中。生牛肉寿司非常推荐，因为它不是全生的，会表面炙烤大约10秒钟，当然你也可以要求烤更久🤣口感非常细腻，香气扑鼻，加上芥末的味道无与伦比。只要你点主菜，就可以用800円的价格享受它。
服务员态度很好，但用餐环境比较一般。
价格不便宜，我们人均1.1万円，可以用信用卡和各种电子钱支付。
