(Translated by Google) Of course, you have to try Kobe beef when you come to Kobe.
This certified restaurant has good quality beef. We ordered four different types, each weighing 120g.
The fattyest cut, serrin, was a bit too rich for each person after two slices. The cheapest cut, akami (light beef), wasn't very tender. I highly recommend the rare cuts and the premium akami; they have a delicate texture and a good balance of fat. The raw beef sushi is highly recommended because it's not completely raw; the surface is seared for about 10 seconds, but you can ask it to be seared longer 🤣. The texture is incredibly delicate, the aroma is irresistible, and the wasabi flavor is unparalleled. You can enjoy it for 800 yen if you order a main course.
The service was excellent, but the dining environment was just average.
The price isn't cheap; it cost us 11,000 yen per person. Credit cards and various electronic payments are accepted.
(Original)
来了神户当然要体验神户牛。
味道不错的认证店，我们点了四个不一样的种类，每个120g。
油脂最丰富的サーロイン，每个人吃两片最后都有点腻，最便宜的ステーキ赤身口感不太细腻。最推荐别格稀少部位和極上赤身，口感细腻油脂适中。生牛肉寿司非常推荐，因为它不是全生的，会表面炙烤大约10秒钟，当然你也可以要求烤更久🤣口感非常细腻，香气扑鼻，加上芥末的味道无与伦比。只要你点主菜，就可以用800円的价格享受它。
服务员态度很好，但用餐环境比较一般。
价格不便宜，我们人均1.1万円，可以用信用卡和各种电子钱支付。
