前菜のローストビーフが1番美味しかった。
ステーキは本当に神戸牛か？謎でした。
良い肉でミディアムレアを勧められたのは初めてです。
レアでないとせっかくの良い肉も硬くなってしまいます。本当に良い肉ならブルーレアでも良いくらいです。
肉寿司は硬すぎて神戸牛ではなく違う肉と思いました。
感想としては正直怪しいなぁって感じです。
ここと同じ価格帯でさらに美味しい肉寿司やステーキが出る店は他にもありますが、神戸牛にこだわって肉の質が落ちてる気がします。
まぁ、元町だし観光客向けの一見さん狙いの店ですね。
(Translated by Google)
The roast beef appetizer was the best.
I was wondering if the steak was really Kobe beef.
It was the first time I'd been recommended medium rare for good meat.
If it's not rare, even good meat will become tough. If the meat is really good, blue rare would be fine.
The meat sushi was so tough I thought it wasn't Kobe beef but a different meat.
To be honest, I thought it was a bit suspicious.
There are other restaurants in the same price range that serve even more delicious meat sushi and steaks, but I feel like the quality of the meat has dropped due to their emphasis on Kobe beef.
Well, it's in Motomachi, so it's a restaurant that targets tourists and one-time customers.
