肉フェスで出店されていて、そちらで神戸牛を食べました。星１つは味だけの評価です。
値段は1400円で、量は少なめ。やや薄めにスライスされて神戸牛が7キレほどでした。
値段や量について不満はないのですが、味がとても神戸牛とは思えないほどの味でした。神戸牛どころか和牛と言われても腑に落ちない味で、例えるなら、スーパーで買う外国産の肉を柔らかくしスジをきちんととった肉、と言った印象を受けました。
私だけではなく、連れの者も同じことを言っていたので、多くの人にとっても同じような評価になると思います。
1400円で神戸牛なので、文句は言うべきではないとの声が聞こえてきそうですが、商品名は「神戸牛極上赤身ステーキ」でした。ただ単に、フェスだから品質の低い肉だったのでしょうか？
(Translated by Google)
They had a stall at the Meat Festival, and I ate Kobe beef there. One star is just for the taste.
It was 1400 yen and the portion was small. It was sliced rather thinly and there were about 7 pieces of Kobe beef.
I have no complaints about the price or the portion, but the taste was so bad that I couldn't believe it was Kobe beef. It didn't taste like Kobe beef, let alone Wagyu beef. If I had to compare it to something, it was like meat from a foreign country you buy at the supermarket that was made soft and had the tendons properly removed.
I wasn't the only one to say this, and the person I was with said the same thing, so I think many people would have the same opinion.
You might be thinking that it's Kobe beef for 1400 yen, so I shouldn't complain, but the product name was "Kobe Beef Premium Red Meat Steak." Was it just low quality meat because it was a festival?
