●お寿司はぜひオススメ！それ以外は気分と予算次第。 【施設】20席ほどの小さなお食事処で、新橋のサラリーマンが行きそうな雑居ビルの中にある。施設内はレトロチックでこぎれいな印象 【サービス】神戸牛に関する丁寧な説明があり、値段の違いなど非常にわかりやすかった。 【内容】お寿司が非常においしく、口のなかでやわからくとける感じがあり口触りが良い。 コースはステーキだったが、味はほかのお肉との違いはそんなに感じられなかった。おそらく柔らかさや味は、焼き加減と味付けによって大きく変わるためである。
(Translated by Google)
●The sushi is highly recommended! Everything else depends on your mood and budget. [Facilities] It's a small restaurant with around 20 seats, located in a multi-tenant building that Shinbashi office workers might frequent. The interior has a retro, neat impression. [Service] There was a detailed explanation of Kobe beef, and the price differences were very easy to understand. [Contents] The sushi was very tasty, melting softly in the mouth and having a pleasant texture. The course was steak, but the taste wasn't that different from other meats. This is probably because the tenderness and flavor change greatly depending on how it's cooked and seasoned.
