(Translated by Google) It was a Sunday when I got there, and I thought there was a long line outside, so I joined the queue. It took almost fifteen minutes before the team started to move. No way, why is there such a long queue to enter the store opposite? Isn't it auspicious? Why would people queue in front of other people’s stores instead of outside their own homes? I waited for fifteen minutes in vain, went in and talked to the staff, and after I finished eating, the queue went back to the opposite side.
Speaking of food, Kobe beef is divided into many grades. There are cheap ones and expensive ones, ranging from 20,000 to 30,000 yen, to 5,000 to 6,000 yen. The menu is the same for lunch and dinner, but for lunch, you get a free 1,000 yen set meal, which includes salad, miso soup, rice, etc. I ordered a medium-priced Kobe beef set meal. The salad was delicious, and seemed to be better than the Kobe beef. Kobe beef is good, maybe not the most expensive, a little bit stringy, but acceptable, very beefy. Unlike most wagyu beef, it melts in your mouth but has no beef taste. I ordered a glass of red wine, and it turned out to be snowed in. The Japanese really don't know how to drink red wine. Forget it, just drink it.
The waiter was very attentive and spoke ok English. Kobe beef is not as divine as you might imagine, but if you come to Kobe, you should try it.
(Original)
去到那天是星期天，以為門外排滿隊，就跟著排隊。點知等了差不多十五分鐘，隊伍才動了一下。不是吧，怎麼人龍進去對面的店舖，不是排吉祥吉的。怎麼排隊會排去人家店門口，不在自家門外排。等我白等了十五分鐘，進去和工作人員說了一下，吃完下來人龍才排回去對面。
說回餐點，神戶牛分很多等級。有平、有貴，由兩三萬円，到五、六千円也有。午、晚餐都是那個 menu，但午餐免費送一千円的套餐，沙律、味噌湯、白飯等。叫了一個中等價錢的神戶牛加套餐，沙律很好吃，好像比神戶牛精彩。神戶牛是不錯的，可能不是最貴的，有一點點筋，但接受到的，很有牛味。不似得大部份和牛，是入口即溶，但沒有牛味。點了杯紅酒，居然是雪過的，日本人真係好唔識飲紅酒的。算了吧，照飲。
待應很殷勤，英文還可以。神戶牛沒有想像中的神，不過來到神戶就試一下。
