(Translated by Google) I went on a Sunday, expecting a long queue outside, so I joined it. However, after almost fifteen minutes, the queue barely moved. Seriously? Why is the queue stretching all the way to the other shop's entrance instead of their own? After waiting fifteen minutes for nothing, I went inside and spoke to the staff. Only after I finished eating and came down did the queue finally revert to the other side of the street.
Back to the food, Kobe beef comes in many grades. There are affordable and expensive options, ranging from 20,000-30,000 yen to 5,000-6,000 yen. Lunch and dinner have the same menu, but lunch includes a free 1,000 yen set meal with salad, miso soup, and rice. I ordered a mid-priced Kobe beef set meal. The salad was delicious, seemingly more impressive than the beef itself. The Kobe beef was good, perhaps not the most expensive, with a little bit of tendon, but it was palatable and had a strong beef flavor. Unlike most Wagyu beef, which melts in your mouth but lacks flavor. I ordered a glass of red wine, but it was smoky! Japanese people really don't know much about red wine. Oh well, I'll drink it anyway.
The service was very attentive, and their English was decent. The Kobe beef wasn't as amazing as I'd imagined, but I figured I'd give it a try since I was in Kobe.
(Original)
去到那天是星期天，以為門外排滿隊，就跟著排隊。點知等了差不多十五分鐘，隊伍才動了一下。不是吧，怎麼人龍進去對面的店舖，不是排吉祥吉的。怎麼排隊會排去人家店門口，不在自家門外排。等我白等了十五分鐘，進去和工作人員說了一下，吃完下來人龍才排回去對面。
說回餐點，神戶牛分很多等級。有平、有貴，由兩三萬円，到五、六千円也有。午、晚餐都是那個 menu，但午餐免費送一千円的套餐，沙律、味噌湯、白飯等。叫了一個中等價錢的神戶牛加套餐，沙律很好吃，好像比神戶牛精彩。神戶牛是不錯的，可能不是最貴的，有一點點筋，但接受到的，很有牛味。不似得大部份和牛，是入口即溶，但沒有牛味。點了杯紅酒，居然是雪過的，日本人真係好唔識飲紅酒的。算了吧，照飲。
待應很殷勤，英文還可以。神戶牛沒有想像中的神，不過來到神戶就試一下。
