神戸牛は但馬牛として生まれ、審査を通過したもののみに与えられる名称だそうです。
そんな蘊蓄を学んだ上で食すると、さらに美味しさマシマシ⤴︎⤴︎
お肉だけでなく、お漬物や添えられたトマトまで美味しくて感動しました🥹
ただ…最後のネスカフェコーヒーが、それまでの素晴らしいハーモニーにはそぐわない感アリでした。
(Translated by Google)
Apparently, Kobe beef is a name given only to cattle that have been carefully selected and are born in Tajima.
Learning this knowledge made the meal even more delicious!
Not only was the meat delicious, but the pickles and accompanying tomatoes were also delicious. I was blown away. 🥹
However, the Nescafé coffee at the end felt a bit out of place in the otherwise wonderful harmony of the meal.
