初めて神戸牛、但馬牛を食べました食べ比べのコースが良かったです
スタッフの牛尾さんが勧めてくれました
個室だったのでゆっくりできました
(Translated by Google)
It was my first time trying Kobe beef and Tajima beef. The tasting course was great. Staff member Ushio recommended it. It was a private room, so I was able to relax.
