神戸牛の甘みを感じられる、神戸牛なら吉祥吉グループは定番です。
牛すじを使った神戸牛茶碗蒸しがトロける〜。
お肉はもちろん、ドレッシングのソース、お肉に合わせるソースなど手作りで美味しい。
2階の雰囲気も素敵で、大満足なコースでした。
(Translated by Google)
For Kobe beef, the Kissho Kichi Group is a classic choice, allowing you to truly appreciate its sweetness.
The Kobe beef chawanmushi (steamed egg custard) made with beef tendons is incredibly tender.
Not only is the meat delicious, but the dressings and sauces paired with the meat are also homemade and tasty.
The atmosphere on the second floor is also wonderful, making for a very satisfying course meal.
