平日のランチがお得だったので行ってみました。
初めての神戸牛でしたが、焼き加減が丁度よく、とても満足でした！
また、特製ソース、塩、醤油、わさびで肉を楽しめるのですが、わさび嫌いな私でも、わさびは肉の甘みを引き立ててとても美味しく感じられました。
高級なお店ですが、若者の私たちに対してもとても親切な接客をして頂いて嬉しかったです。
(Translated by Google)
I went because they had a great weekday lunch special.
It was my first time trying Kobe beef, and the doneness was perfect; I was very satisfied!
You can enjoy the meat with their special sauce, salt, soy sauce, and wasabi. Even though I don't like wasabi, I found it delicious, as it enhanced the sweetness of the meat.
Although it's a high-end restaurant, I was happy that they were so kind and attentive to us young people.
