旅行中でのディナーで初めて伺いました。中華街のメイン通りから外れたお店に入りたくて飛び込んでみました。スタッフの方に注文の仕方、メインお肉の説明、お肉のg見本と説明をして頂いたので迷う事なく決められました。流石の神戸牛お肉の値段も一流で、赤身・上赤身・希少部位が4,000円程〜30,000円超えまで。上赤身の120gにご飯セットを付けて注文、前菜の最初の一口から美味しい！お肉も思ったより多い、先ずは何も付けず、次はお塩で、そして山葵と自家製醤油漬けニンニクのスライスをのせ醤油で、そして淡路島産の玉ねぎを使ったソースとどれもとても美味しい！！お料理全て美味しかったです。店内は静かでゆっくり出来て、スタッフの方もとても感じが良く、今回は1人8,000円超えのお料理でしたが満足です。ご馳走様でした。
(Translated by Google)
I visited for the first time for dinner during my trip. I wanted to go to a restaurant off the main street in Chinatown, so I popped in. The staff explained how to order, the main meat, and the grams of meat, so I was able to make a decision without any hesitation. The prices of Kobe beef meat are top-notch, with lean, top-grade lean, and rare cuts ranging from about 4,000 yen to over 30,000 yen. I ordered 120g of top-grade lean meat with a rice set, and it was delicious from the first bite of the appetizer! There was more meat than I expected, and I had it with nothing at first, then with salt, then with wasabi and slices of garlic pickled in homemade soy sauce, then with soy sauce, and finally with a sauce made from onions from Awaji Island, all of which were very delicious! All the dishes were delicious. The restaurant was quiet and relaxing, and the staff were very nice, and although the food this time was over 8,000 yen per person, I was satisfied. Thank you for the meal.
