平日のランチがお得だったので行ってみました。
初めての神戸牛でしたが、焼き加減が丁度よく、とても満足でした！
また、特製ソース、塩、醤油、わさびで肉を楽しめるのですが、わさび嫌いな私でも、わさびは肉の甘みを引き立ててとても美味しく感じられました。
高級なお店ですが、若者の私たちに対してもとても親切な接客をして頂いて嬉しかったです。
(Translated by Google)
I went there because they had a great weekday lunch deal.
It was my first time eating Kobe beef, and it was cooked just right - I was very satisfied!
You can also enjoy the meat with their special sauce, salt, soy sauce, or wasabi. Even though I don't like wasabi, the wasabi brought out the sweetness of the meat and made it very delicious.
Although it's an upscale restaurant, I was pleased that the staff were so kind and helpful, even though we were young people.
