肉フェスで出店されていて、そちらで神戸牛を食べました。星１つは味だけの評価です。
値段は1400円で、量は少なめ。やや薄めにスライスされて神戸牛が7キレほどでした。
値段や量について不満はないのですが、味がとても神戸牛とは思えないほどの味でした。神戸牛どころか和牛と言われても腑に落ちない味で、例えるなら、スーパーで買う外国産の肉を柔らかくしスジをきちんととった肉、と言った印象を受けました。
私だけではなく、連れの者も同じことを言っていたので、多くの人にとっても同じような評価になると思います。
1400円で神戸牛なので、文句は言うべきではないとの声が聞こえてきそうですが、商品名は「神戸牛極上赤身ステーキ」でした。ただ単に、フェスだから品質の低い肉だったのでしょうか？
(Translated by Google)
They had a stall at the Meat Fest, and I ate Kobe beef there. The one star rating is solely for the taste.
It was 1,400 yen, and the portion was small. It was sliced rather thinly, and there were about seven pieces of Kobe beef.
I have no complaints about the price or the portion, but the taste was so bad that it didn't even seem like Kobe beef. It didn't even feel like Wagyu, let alone Kobe beef. It tasted like the kind of imported beef you buy at the supermarket that's been tenderized and has the tendons properly removed.
I wasn't the only one to say this, and my companion said the same thing, so I think many people would have the same opinion.
You might be thinking that it's Kobe beef for 1,400 yen, so I shouldn't complain, but the product name was "Kobe Beef Premium Lean Steak." Was the meat simply of lower quality because it was at a festival?
