一頭買いで有名な吉祥吉のプロデュースのお店だそうで、メインはラーメン、今回食べたのは焼肉丼の肉増しをいただきました。
魅力はこの値段で神戸牛が食べれる事。
肉増しとなると、丼のご飯で肉巻きにして米を食べ切れる量ありました。
神戸牛らしい柔らかいお肉ですき焼きっぽい上品な味付け。凄く肉を堪能できてこの値段は驚きました。非常に美味しかったです。
(Translated by Google)
Apparently it's a restaurant produced by KISSHOKICHI, which is famous for buying whole animals.The main dish was ramen, and this time I had the yakiniku bowl with extra meat.
The appeal is that you can eat Kobe beef at this price.
When it came to adding more meat, there was enough rice in the bowl to wrap it around the meat and eat up all of the rice.
The tender meat is typical of Kobe beef, with an elegant flavor reminiscent of sukiyaki. I was surprised at the price because I was able to enjoy the meat so much. It was very delicious.
