Come for the beef, stay for the amazing service and unforgettable dining experience. We visited for lunch and immediately loved the comfortable, relaxed atmosphere. It wasn’t crowded with tourists, the soft background music was soothing, and it was easy to have a conversation.
We ordered the chateaubriand, sirloin, and the chef’s special rare cut of the day. The chateaubriand was incredibly tender—truly melt-in-your-mouth. The sirloin was beautifully balanced with flavorful fat and rich, meaty taste. Surprisingly, my favourite was the rare cut of the day; it had a unique texture and depth of flavour that really stood out.
The service was absolutely top-notch. The waitresses explained each dish clearly and were attentive to our needs throughout the meal. As tourists, we love taking photos, and Miss W. Rin noticed this right away. She kindly offered to help us take pictures and even brought out a Kobe beef plaque for us to pose with. It was such a thoughtful gesture.
Thank you so much, Miss W. Rin. Your warm hospitality made our visit truly memorable and added so much joy to our trip to this city. We left completely satisfied and grateful for the experience. Highly recommended!
