神戸牛 煌寿
Googleクチコミ

Delicious beef. 1st timer and hopefully not my last. We even arrived slightly late but yet they still accepted our reservation and accommodated us. We are very grateful. We loved the food and presentation and would recommend to anyone!

Amazing Kobe beef. Make a reservation in advance (online) — we saw plenty of walk-ins get turned away. Chef was incredibly friendly and explained all the ingredients and proper way of eating. Really enjoyed all the unique flavors and the meal overall.

The chef is attentive and did his teppan skill very well & served me personally & explaining the sauce etc to accompany with the Kobe beef and other veg. Chef Watanabe provides excellent service to me & am very pleased. Beef is cooked to my request & satisfaction.

This is a great experience with very friendly chefs. We had the sirloin (amazing) and chateaubriand (not as good but still very nice). It could have come with more vegetables on the side, but the beef is what you're here for and it doesn't disappoint.

The restaurant was really great for first timers ! We ordered 180g of kobe beef sirloin per person and the beef was really tender and tasty. Chef Yoshida was really kind and his recommendation was perfect. 180g is perfect for people that like fat but if you don’t handle fat that well I advise going for 120g.

Food was centered around Kobe beef which was of good quality, but lacked the full course standard of other Teppanyaki restaurants we have visited. Yoshi is a entertaining and friendly cook. We took an extra detour to have Kobe beef in Kobe and were not overwhelmed. Price value in comparison to other Teppanyaki restaurants we have visited was poor.

It’s a must do and must visit restaurant in Kobe, Japan. Our chef was very accommodating and warm.

Dang... this place is. Legit. Came solo and walked right in. Steak was on point, service was great. Atmosphere was awesome. Happy I stopped in.