神戸牛 煌寿
Googleクチコミ

(Translated by Google) We didn't have reservations and were lucky to get seats for the second course. Very warm welcome, friendly staff and good advice. The meal was delicious, the food is grilled in front of you. We had a great time. Bravo to the chef! (Original) Nous n'avions pas réservé et avons eu la chance d'obtenir des places pour le second service. Très bon accueil, personnel aimable et de bon conseil. Le repas était succulent, les grillades des mets sont faites devant vous. Nous avons passé un excellent moment. Bravo au chef cuisinier!

(Translated by Google) The beef tastes very layered Chef Yoshimoto teaches guests how to eat Keep first-time guests from feeling overwhelmed Service feels great (Original) 牛肉味道很有層次 吉本師傅有教客人用餐的方式 讓第一次用餐的客人不會不知所措 服務感覺很棒

(Translated by Google) The way to eat it introduced by Chef Yoshimoto is very delicious, the beef is also fried properly, and the service is also very considerate. (Original) 吉本大廚介紹的吃法很好吃，牛肉也是煎的恰當好處，服務也很周全

(Translated by Google) It was my first time in Japan and I decided to try Kōbe A5 meat in Kobe because I was very interested in it as a butcher. The restaurant offers a great ambience. I was allowed to cook for me by Chef Yoshimoto, a great chef, it was a real pleasure to watch him fry the meat and he always gave tips on how best to eat the meat (which sauce in which combination) So if you want to try Kobe meat, I can only recommend the restaurant It's honestly the better food I've ever eaten. (Original) Wahr das erste Mal in Japan und Hatte mir Vorgenommen In Kōbe Kōbe A5 Fleisch zu probieren da es mich als Metzger sehr interessiert hat. Das Restaurant bietet ein tolles Ambiente. Ich durfte mich Von Chef Yoshimoto Bekochen lassen ein toller Koch es wahr eine wahre Freude ihm beim Braten des Fleisch zuzusehen und er gab immer Tips wie man das Fleisch am besten essen sollte (welche Soße in welcher Kombination) Also wer Kobe Fleisch Probieren möchte kann ich das Restaurant nur Empfehlen Es wahr ehrlich das bessere essen das ich je gegessen hab.

The Kobe beef was exceptional. We stopped in for lunch and were blown away by the experience. The private chef's skill, the serene ambiance, and the outstanding customer service made it truly memorable. I can't wait to come back.

This place doesn't deserve this many positive reviews from my experience here. While the food isn't bad, the service and atmosphere were appalling. We arrived during lunch rush hour without reservations. There was nobody seated. They sat us down and proceeded to baby us by explaining the english menu as if we couldn't read for ourselves. The staff, being non-japanese for the most part, hovered around us and stared at us the WHOLE time, making things extremely uncomfortable. They also abruptly repeated "excuse me" whenever they wanted to speam, which made me want to throw myself out the window. All in all, the meat itself wasn't bad, the prices are expensive and there is heavy upsell pressure. Buyers beware, this is easily a gimmick for tourists.

シェフ、そして接客してくださる方々がとても親切で、料理もおいしくて驚きました。 本当にいい時間でした。 ありがとうございます。 (Translated by Google) I was surprised at how kind the chef and the people serving the customers were, and how delicious the food was. It was a really good time. thank you.

(Translated by Google) Excellent food, excellent atmosphere, the service is impeccable, the meat is prepared in front of you, the staff is attentive (shoutout to Shuhei Yoshida) who gave us good advice and was extremely helpful throughout our meal. Thank you very much, we will definitely come back one day. (Original) Cuisine excellente, ambiance excellente, le service est impeccable, la viande est préparée devant vous, le personnel est à l’écoute (shoutout to Shuhei Yoshida) qui nous a donné de bons conseils et a été extrêmement serviable tout au long de notre repas. Merci beaucoup, nous reviendrons sûrement un jour.

We managed to avoid all the Kobe beef tourist traps and found this place. Great atmosphere, private chef, who not only cooks but also recommends how to be able to appreciate the beef best. We offered the premium sirloin and two other types of beef to compare - the sirloin is amazing in texture and taste. Definitely highly recommended!