(Translated by Google) The staff here were incredibly welcoming. Chef Kaji was especially enthusiastic and explained everything in detail, even recommending different dipping sauces for the Kobe beef. The restaurant was supposed to be closing, but they still treated us with great hospitality, perhaps because they saw we were foreigners. Thumbs up! 👍 The Kobe beef truly lived up to its reputation. We tried four different grades of beef today – fantastic!
(Original)
這裡的人員服務非常熱情,今天的主廚Kaji非常的熱情並解說很仔細,並推薦神戶牛的各沾醬的建議搭配方式,原本店家要休息了不知是否看到我們是外國人居然還是熱情服務我們,真先推讚👍!神戶牛果然名不虛傳,今天總共嘗試四種等級的牛肉,棒棒