神戸牛 煌寿
Googleクチコミ

The food is tasty,Thank the service by Kaji and Sunita

(Translated by Google) Decided to eat Kobe beef on the spur of the moment I just happened to find that Huang Shou is able to accept guests without reservations. Chef Kaji and waiter Sunita are very enthusiastic The chef will also introduce his recommended eating methods Really delicious👍 (Original) 臨時決定吃神戶牛 剛好找到煌壽還能夠接受沒有預約的客人 主廚Kaji 及服務員Sunita都很熱情 主廚還會介紹他的推薦吃法 真的十分美味👍

(Translated by Google) Very warm restaurant with very friendly staff, especially Sunita, the receptionist, who explains everything brilliantly. They assign us a cook to make the meat to our liking. Matsuoka, and he is brilliant with an impressive choreography of art and cuisine that mesmerizes. The meat is perfect, the atmosphere is perfect, and Matsuoka is perfect. The wine is less excellent, but everything is brilliant. (Original) Restaurante muy cálido con un personal muy amable especialmente sunita la recepcionista que lo explica todo genial nos asignan un cocinero para hacernos la carne cobe a nuestro gusto Matsuoka y es genial en una coreografía impresionante de arte y cocina que imnotiza, la carne perfecta el ambiente perfecto y matsuoka perfecto el vino del lugar menos excelente pero todo genial

This is a little hard to find because you need to take an elevator to it. The entire restaurant was filled by a large group when we got there, but we waited just 10 minutes and they all cleared out. Then we had the entire restaurant to ourselves. Teppanyaki is what we would call Hibachi in the U.S. There were two of us, so we ordered one Chateaubriand and one Sirloin so we could taste both. The chateaubriand was definitely a splurge but probably a lot better price than you could get for that quality in the U.S. Both steaks were melt in your mouth tender. Chef Yoshimoto explained each sauce with recommendations on combinations. He used every single part of the steak, even sautéeing the last vegetable course with the savory bits on the grill surface. If you are in Kobe, you must try the Kobe beef. And you will not be disappointed at Kojyu.

They recommended me their favorites which I very much appreciated since I do not have much knowledge on this. The chef Kaji did a very good job, the meat was extremely good and he told me in what combination I should try the meat and the sides - I loved it. The service personell and the host Saira were very friendly. I had a good Kobe beef experience.

HAYASHI & SAIRA service was very good and gave me a very good experience. The beef was delicious

My first experience with Kobe beef, and it was PHENOMENAL!!! I am very grateful to have been able to eat here without a reservation. Chef Kaji's service was unmatched, and so was Saira's!!! Don't go to the ridiculous "Kokubu" restaurant, this is the best option!

(Translated by Google) Excellent service, they have many price options, it is a very good experience to eat Kobe beef. (Original) Excelente servicio, tienen muchas opciones de precios, es muy buena experiencia para comer carne Kobe.

Kobe beef is excellent, and sure you can try it anywhere, but if you're in Kobe and want to try it then I highly recommend having it teppanyaki style. The service from the chef and atmosphere adds greatly to the experience of spending a considerable amount on 'just beef' but it's so good, melts in your mouth. Comes in a variety of formats and the accompanying sides are great too. Shout out to our chef Matsuoka who guided us through the taste experience!