神戸牛 煌寿
Googleクチコミ

Saira was an amazing chef!! Thank you very much for the hospitality and love. We will be back soon of course!!! 🫶🏽

The food is soooo good!!! Steak is sooo soft!!! Chef Kaji is so nice and taught us different ways to eat the steak. Waitress Saira is also very nice and patient.

First meal in Kobe, such a wonderful experience. So simple food but so great taste! Every bite was amazing! The chef Kaji and the staff Saira will make you feel so welcome here!

Amazing Kobe beef, it was our first experience eating this meat and all the family really enjoyed it, so juicy! Nabe was also really nice and cooked the meat (teppanyaki) perfectly and advised us how to eat it (with wasabi, or salt or garlic) :) nice welcoming by Saira. All speak good English.

(Translated by Google) Everything was very delicious, without a doubt the recommended premium meat and Saira's suggestions on how to eat it made for a fantastic evening. He treated us great and cooked it perfectly. We will repeat if we return to Kobe. Thank you very much ❤️ (Original) Todo estaba muy rico, sin duda la carne premium recomendada y las sugerencias de cómo comerlas de Saira hicieron una velada fantástica. Nos ha tratado genial y lo ha cocinado perfecto. Repetiremos si volvemos a Kobe. Muchas gracias ❤️

(Translated by Google) The second teppanyaki restaurant I tried in Kobe. After selecting the meat for the main course, confirm the side dishes. 1. We selected Kobe beef sirloin and rare cuts of Kobe beef. The chef recommends medium rare. The meat is tender and melts in your mouth. 2. The set meal comes with plain rice, and drinks can be ordered separately if needed. 3. Chef Kaji and waiter Saira are very dedicated to managing reviews and will take the initiative to help customers take photos. (Original) 神戶嘗試的第二間鐵板燒店。主餐肉品選完，再確認配餐。 1. 本次選擇神戶牛沙朗及神戶牛稀少部位，主廚推薦3分熟，肉質軟嫩，入口即化。 2. 套餐純白飯，飲料需要的話另外點。 3. 主廚Kaji、服務員Saira很用心經營評價，還會主動幫客人拍照。

(Translated by Google) Chef Kaji will introduce the sauces, steak doneness and recommended eating methods one by one. The waiter Saira is kind and courteous. Overall, the food is of a very high standard. The oily distribution of Kobe beef makes it melt when you eat it. The dining experience is very good, but the price of Kobe beef is really amazing. 110g costs tens of thousands of yen. However, it is still recommended to try a Kobe beef restaurant when you come to Kobe. (Original) 主廚Kaji會逐一介紹醬料、牛排熟度與建議吃法，服務生Saira態度親切有禮，整體而言食物都非常有水準，神戶牛的油花分布讓入口時的確有入口即化感，用餐體驗很好，但神戶牛的價格也真的是相當驚人，110g就要上萬日幣，但來神戶時仍建議可找神戶牛餐廳試試看。

Very tasty Kobe beef, good atmosphere and Saira is professional cook.

Had a very good experience here. Thanks to saira and kaji, I enjoyed my meal here!

Had a really great experience here! Special appreciation to Kaji who did a meticulous job cooking the steak and Saira who spoke English and was very pleasant throughout the meal.