神戸牛 煌寿
Googleクチコミ

Very delicious and good service^^ Chef Hayashi & Host Saira😊

When we walked in we were greeted by Chef Giri ギりand she was amazing. Very friendly and professional with her job, she was confident with her knife skills and the food was delicious. She was very clear with the suggestions on how to eat the meat and I was very appreciative of her kindness towards me not knowing what to do. The meat was cooked just as wanted. Great experience!!!

Chef Giri (ギリ) was amazing. She was very helpful and the experience very unique.

Food is superb! Well done Chef Saira! Love it!

Thanks Saira for serving us and explaining how to start . Will definitely come back again

Food was good, our chef Saira was very kind and welcoming.

chef saira good service

神戸牛鉄パン焼きなら、「煌寿」と言われる位外国人に人気の店である。2～4人向けの鉄板が店内一杯用意されており各シェフが対応してくれるので、焼具合を楽しみながら、最高の肉質を堪能できる。 値段はかなり高めだがその価値はある。 (Translated by Google) When it comes to Kobe beef grilled on an iron plate, "Kouju" is so popular with foreigners that it is known as the place to go. The restaurant is fully equipped with iron plates for 2-4 people, and each chef will be on hand to serve you, so you can enjoy the best quality of the meat while enjoying how it is grilled. The prices are quite high, but it is worth it.

We arrived and we didn't know that Kobe beef was so expensive, so we ordered the cheapest dish, about 200gr. Chef Tomiyama not only made the meat delicious, he also made us get the most out of the meat so we could enjoy the restaurant experience. One of the vegetables was eggplant and when I told him I was allergic to it he changed it without any problem. I highly recommend it, I would come back with more money.

Tomiyama was wonderfull, i went with my wife and the experience was excellent. The process, the flavor, the service 10/10 Tomiyama was the starring today, his recommendation was the best.