神戸牛 煌寿
Googleクチコミ

Lots of choices for the beef, by grades and also by portion size. We went for 165 grams of 3 different grades. The champion beef was really good, tender but not watery. Many thanks to Chef Matsuka for the great cooking and Giri for the nice service.

Very tasty, highly recommend. Great experience with chef Kohama.

Great service from Giri. The best Kobe beef and teppanyaki experience I had 👍🏻

A bit on the pricey side

Geetu was very kind and caring. I had a great experience at this restaurant

good quality of kobe beef, good service by SUGI and GIRI,

Very nice Kobe beef!!!!! Thank you Sugi and Giri for the beautiful beef!!!!

(Translated by Google) Our cook Giri prepared the various Wagurind for us very professionally and well, every bite was a pleasure. There was also miso soup, rice, salad and various sauces with garlic and oil. You should definitely visit this restaurant when you are in Kobe.👍👍👍 (Original) Unsere Köchin die Giri hat uns das verschiedene Wagurind sehr professionell und gut zubereitet, jeder Bissen ein Genuss. Es gab zudem Misosuppe, Reis, Salat und verschieden Soßen mit Knoblauch und Öl. Man sollte unbedingt dieses Restaurant besuchen wenn man in Kobe ist.👍👍👍

Our chef Giri was very nice and friendly. She explained the food very well and also gave us recommendations on how to eat the meat. The overall experience was very good and I can recommend it to anyone who wants to taste Kone Beef.