I had the absolute pleasure of dining at this hidden gem in Kobe, and I can confidently say it was one of the most memorable meals of my life. The Kobe beef was everything you’d hope for; unbelievably tender, rich, and perfectly cooked to highlight its buttery texture and deep umami flavor.
But what truly elevated the experience was Chef Geetu. Her attentiveness, warmth, and clear passion for her craft were evident in every detail, from the way she explained each cut of beef to how she timed the courses just right. Watching her work was like watching an artist, precise, thoughtful, and full of heart. She made us feel like honored guests in her own home, not just diners at a restaurant.
If you’re looking for a culinary experience in Kobe that blends top-tier Wagyu with genuinely heartfelt hospitality, look no further. Chef Geetu is a treasure, and this restaurant is a must-visit.