神戸牛 煌寿
Googleクチコミ

(Translated by Google) There weren't enough garlic slices to begin with. The extra star is for Yoshimoto-san, who helped me add more garlic slices. (Original) 蒜片本來不夠 多的那顆星 是給Yoshimoto桑幫我加蒜片

(Translated by Google) The Wagyu beef was excellent, and the service was friendly. Chef Yoshimoto was amazing and very cute. Recommended (Original) 和牛很讚, 服務親切 Yoshimoto 師傅很厲害有很可愛 推

(Translated by Google) This Kobe steakhouse is perfect for foreigners, and communication was a breeze. My chef, GIRI, is Indian, and she meticulously explained various dipping sauces and combinations. Of course, even medium-rare is incredibly delicious. I thought the trip was worthwhile and highly recommend. (Original) 很適合外國人的神戶牛排店，溝通沒問題。我的廚師為印度裔的GIRI，她細心介紹各種沾醬配合方式，當然，三分熟的肉就已經非常好吃。 覺得不虛此行，值得推薦

(Translated by Google) Very good service, excellent food. If you want to eat Wagyu Kobe beef, this is a great place. (Original) Très bon service, repas excellent. Si vous voulez manger du bœuf Wagyu Kobe, c'est une très bonne adresse.

We had the pleasure of dining at KOUJYU during our stay in Japan on Septemer 24, 2025, and it was truly one of the highlights of the trip. The Kobe beef was absolutely delicious —prepared with such precision and care that every bite more than lived up to the high expectations we had been saving for weeks to taste. What made the experience even more memorable was meeting the Nepalese chef, GEETU, who personally prepared the delicate meat right in front of us. Watching her work with so much focus and dedication was fascinating, yet at the same time she was warm, friendly, and happy to chat while cooking. Her attentive presence created a very personal and welcoming atmosphere, which doubled the pleasure of the meal. After three weeks in Japan, we had looked forward to Kobe especially for this moment, and KOUJYU and GEETU delivered perfectly. Exceptional food, matched with genuine friendliness and care—an unforgettable dining experience. Thank you Geetu, warm greetings from Eberhard + Ataul

Look no place else for delicious and authentic award-winning Kobe beef! And if you could get Chef Giri, then you are in for a meal that you will not forget!

(Translated by Google) We booked for the first time slot, 11:00 a.m., which was the only one available. It was an excellent choice. It was a wonderful experience, and we were the only ones there at the beginning. Our chef, Geetu, not only cooked for us but also guided us on how to combine the ingredients to go with the meat. We combined two cuts of meat and shared them. I highly recommend the experience. (Original) Reservamos para el primer horario 11.00am que era el único que quedaba disponible. Fue una excelente elección. Fue una experiencia maravillosa y éramos los únicos en el lugar al comenzar. Nuestra chef fue Geetu que no solamente nos cocinó sino que también nos fue guiando en cómo ir combinando los ingredientes que acompañan la carne. Combinamos dos cortes de carne y los compartimos. Recomiendo mucho la experiencia.

We had an amazing experience being cooked A5 Kobe beef by Geetu. She was an amazing chef and host and explained every cut and step perfectly. And everything you have heard about Kobe beef is true! This was a never regret experience!