神戸牛 煌寿
Googleクチコミ

(Translated by Google) It was on my bucket list to visit a Kobe restaurant in Kobe. It definitely lived up to my expectations. Our chef Bishal was competent and very accommodating. A definite recommendation from me. (Original) Det var på min bucket-list at besøge en Kobe-restaurant i Kobe. Det levede klart op til mine forventninger. Vores kok Bishal var kompetent og meget imødekommende. En klar anbefaling fra mig.

(Translated by Google) A wonderful experience with Chef Kawamura. He was very friendly and the service was excellent. We thoroughly enjoyed our meal and highly recommend this restaurant! (Original) Une très belle expérience avec le chef Kawamura. Très amical et la prestation était au rendez vous. Nous avons savouré le repas et recommandons ce restaurant sans hésitation !

Excellent teppanyaki chef Mr Takada— skilled, entertaining, and the food was cooked perfectly.

This is a Teppanyaki restaurant on the second floor that serves authentic premium Kobe Beef of different cuts, so expect to pay premium prices too. Food is excellent. Service is first class. Our friendly and professional lady chef (Geetu) guided us on different ways to savor the Kobe Beef throughout our meals. If this is your first Kobe Beef adventure, it's going to be a once in a lifetime experience and will be worth the money. Where else to try Kobe Beef than in Kobe itself! We arrived at 5pm on a Saturday and it was empty. More customers arrived after 6pm. Lunchtime will be crowded. For first timers, do note not all restaurants marketing Kobe Beef are authentic. You'll want to find one that has the golden Kobe Beef plague that certifies they are an official Kobe Beef distributor. Oh... And don't bother with sellers along the street if you're trying Kobe Beef for the first time. The prime/premium grade are in restaurants.

(Translated by Google) This time I tried the first three dishes recommended by the staff. The sirloin was good! Unfortunately, none of them melted in my mouth. A lavish meal for two cost HKD 3000! 😱 Eating Kobe beef, everything was on the expensive side. There were only two of us eating, so the atmosphere was a bit awkward. They were attentive enough to adjust the speed of serving the dishes according to how fast you ate. (Original) 今次試咗店員推介嘅頭三款 沙朗係唔錯！可惜冇一款係入口即溶 兩個人豪食$3000 HKD😱 食神戶牛，全部正常都係偏貴 舖頭得我哋兩個人食，所以氣氛有啲尷尬 會睇住你進食嘅速度調節上菜速度都有啲細節

(Translated by Google) I was truly 100% satisfied. Excellent quality meat, excellent service, and truly excellent value. The entire experience was guided by Chef Thao, who was truly professional and talented. She was incredibly helpful and explained perfectly how to best enjoy the experience. I highly recommend this place, it's classy and very relaxed. (Original) Sono stata davvero soddisfatta al 100%. Carne di ottima qualità, servizio di qualità prezzo davvero ottimo. Tutta l'esperienza è stata accompagnata dalla Chef Thao, davvero professionale e molto brava, è stata super disponibile e ha spiegato alla perfezione come godersi l'esperienza nel miglior modo. Consiglio questo locale, di classe e molto tranquillo.

It was my first time trying Kobe beef, and the experience and service here were truly amazing. I would especially like to thank Chef Kawamura. He is a fantastic chef who took the time to explain every ingredient to my friend and me, as well as the best way to enjoy the meat to fully appreciate its flavor. Thank you so much for such a wonderful experience! Greetings from Mexico!

Best kobe beef ive ever had! Our chef Takada was fantastic! Definitely recommend this place

The food was amazing and Geetu & Thao were amazing chefs , would definitely recommend this place!

Tried eating Kobe beef here in Koujyu....hands down best beef in town...very delicious...superb service as well by our Teppan Chef GEETU...very professional...knows her beef very well...she explained the kobe beef process as well...very very good chef! You gotta try eating here and enjoy the sumptuous flavor of Kobe beef! 😋❤️👍