神戸牛 黒澤
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Niklas Goischke
2025年10月23日
Oh my, what an absolute pleasure this Kobe Steak House is. First i have to give a huge thank you to our server Araki :D. She was so nice and we felt very welcome. The food was such a wonderfull experience. I ordered the Kobe Tender Cut. To get the best out of the meat they give you a little instruction. Theres salt, wasabi (awesome and mild), steak sauce and a dashi soy sauce. You really need to try this. Big ありがとうございます from your german friends :D
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