The food in this place is a poetry.
I have already tasted some kobe beef in Japan, but this one, the chateaubriand steak was like a yoghurt, it was a vision !
We also tasted the nigirizusushi with the slice freshly flamed and some sliced with the egg yolk and rice in the box.
Sweet Lord, I still dream about this food, I might return to Japan just to retake the experience and spend the rest of my life by eating in this restaurant.
