こんな酷いお店なかなかないです。
まず、スタッフ女性2名の接客がヤバすぎです。
厨房で自撮りしてるし、厨房の中で髪の毛解いてましたので衛生面でもあり得ないです。
その割にステーキは高いもので3万円の良い部位も出しているので高級路線なんだとは思いますが、そんな店でご飯食べてる人に向かって「箸置きどかしてもらわないとご飯置けないです。」と嫌味っぽく言ってきたり、そもそもステーキの焼き具合も注文時に聞かれてないのに、私はミディアムで同行者がレアでした。焼き加減全く違うの何で？
注文受けた女の子が焼き加減聞くの忘れて適当に板前に伝えたんでしょうか？
私たち以外お客もいなかったので、間違いようがないです。
旅行できたのですが、ここのお店に入った事だけ後悔で二度と神戸牛は食べたくないと思いました。
観光協会が推奨している店舗だと女性スタッフさんたちには自覚してほしいです。
あとワインも格安のもの一種類しかなくて、高価格帯メニューを展開しているお店とは思えないです。
(Translated by Google)
It's rare to find a restaurant this bad.
First of all, the customer service from the two female staff members was terrible.
They were taking selfies in the kitchen and unraveling their hair in the kitchen, so hygiene is completely unacceptable.
The steaks are expensive, and they serve high-quality cuts worth 30,000 yen, so I get that they're a high-end restaurant, but they rudely told the other customers, "You can't put your food down unless you move the chopstick rest." They weren't even asked how well-done I wanted my steak when we ordered, and my companion ordered medium and rare. Why were the donenesses so different?
Did the girl who took our order forget to ask about the doneness and just told the chef whatever she wanted?
There were no other customers there, so there was no way to be mistaken.
I was able to travel, but I regret going to this restaurant and I never want to eat Kobe beef again.
I hope the female staff members are aware that this is a restaurant recommended by the tourist association.
Also, there was only one inexpensive wine selection, which makes it hard to believe that this is a restaurant with a high-priced menu.
