美味しい。使用している肉は全て神戸牛。土日のランチは肉の種類と大きさを選べばサラダ、ごはん、赤だし、昆布の山椒炊きが付く。最低が2500円の赤身80グラム。サラダのドレッシングは美味しい。赤だしもいい出汁が取ってある。肉の付け合わせの野菜も美味しかった。ステーキのソースはワサビが皿に、別で醤油、オニオンソース、岩塩が付く。どれもお肉によく合う。
(Translated by Google)
delicious. All the meat used is Kobe beef. For lunch on Saturdays and Sundays, if you choose the type and size of meat, it comes with salad, rice, red soup stock, and konbu sansho. The lowest price is 80 grams of lean meat for 2,500 yen. The salad dressing is delicious. They also have a good red soup stock. The vegetables that accompanied the meat were also delicious. The sauce for the steak comes with wasabi on the plate, and separate soy sauce, onion sauce, and rock salt. All go well with meat.
