美味しい。使用している肉は全て神戸牛。土日のランチは肉の種類と大きさを選べばサラダ、ごはん、赤だし、昆布の山椒炊きが付く。最低が2500円の赤身80グラム。サラダのドレッシングは美味しい。赤だしもいい出汁が取ってある。肉の付け合わせの野菜も美味しかった。ステーキのソースはワサビが皿に、別で醤油、オニオンソース、岩塩が付く。どれもお肉によく合う。
(Translated by Google)
It's delicious. All the meat they use is Kobe beef. For lunch on Saturdays and Sundays, you can choose the type and size of meat and it comes with salad, rice, red miso soup, and kelp cooked with Japanese pepper. The minimum is 2500 yen for 80 grams of red meat. The salad dressing is delicious. The red miso soup has a good stock. The vegetables that come with the meat are also delicious. The steak sauce comes with wasabi on the plate, and soy sauce, onion sauce, and rock salt separately. All of them go well with the meat.
