たまにはステーキではなく懐石で・・と、事前予約して日曜日にランチで利用。一品毎に料理の説明をしてくれます。メインの肉は80gのランプですが、程よいサシと柔らかさで美味しいです。最後の鍋は具材をもうひと頑張りしてほしいところ。
(Translated by Google)
Sometimes I want to have kaiseki instead of steak, so I make a reservation in advance and use it for lunch on Sunday. They will explain each dish to you. The main meat is 80g of rump, and it is delicious with just the right amount of marbling and softness. The final pot is where I wish they would have put a little more effort into the ingredients.
