たまにはステーキではなく懐石で・・と、事前予約して日曜日にランチで利用。一品毎に料理の説明をしてくれます。メインの肉は80gのランプですが、程よいサシと柔らかさで美味しいです。最後の鍋は具材をもうひと頑張りしてほしいところ。
(Translated by Google)
I decided to have a kaiseki meal instead of steak for a change, so I made a reservation in advance and went for lunch on a Sunday. They explained each dish as it was prepared. The main meat was 80g of rump steak, which was delicious with just the right amount of marbling and tenderness. The final hot pot could use a little more effort in terms of the ingredients.
