(Translated by Google) I don't understand how it can have so many positive reviews. I've eaten Kobe, Matsusaka, and different types of Wagyu on several occasions, and the meat has never been so tough and difficult to chew. Even with the tendons.
(Original)
No entiendo como puede tener tantas buenas opiniones. He comido Kobe, Matsusaka y diferentes tipos de Wagyu en varias ocasiones y nunca la carne habia estado tan dura y dificil de masticar. Incluso con tendones.
