神戸牛 黒澤
Googleクチコミ

Alejandro Arnal
2024年10月19日
(Translated by Google) I don't understand how you can have so many good opinions. I have eaten Kobe, Matsusaka and different types of Wagyu on several occasions and the meat has never been so tough and difficult to chew. Even with tendons. (Original) No entiendo como puede tener tantas buenas opiniones. He comido Kobe, Matsusaka y diferentes tipos de Wagyu en varias ocasiones y nunca la carne habia estado tan dura y dificil de masticar. Incluso con tendones.
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